Arabesque A Taste of Morocco, Turkey, and Lebanon: A Cookbook【電子書籍】[ Claudia Roden ] 【送料無料】

Arabesque A Taste of Morocco, Turkey, and Lebanon: A Cookbook【電子書籍】[ Claudia Roden ]

当サイトではアフィリエイト広告を利用しています

食材通販の「My Favorite Life」

洋書 > FAMILY LIFE ＆ COMICS

ART ＆ ENTERTAINMENT

FICTION & LITERATURE

BUSINESS ＆ SELF-CULTURE

COMPUTERS ＆ SCIENCE

SOCIAL SCIENCE

BOOKS FOR KIDS

REFERENCE ＆ LANGUAGE

TRAVEL

その他

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】

商品説明

＜p＞＜strong＞Morocco, Turkey, and Lebanon offer some of the world's most exciting cuisines. In this delectable cookbook, the award-winning, bestselling author of ＜em＞The Book of Jewish Cooking＜/em＞ and ＜em＞Claudia Roden's Mediterranean＜/em＞ translates the subtle play of flavors and cooking techniques to our own home kitchens.＜/strong＞＜/p＞＜p＞Interweaving history, stories, and her own observations, she gives us 150 of the most delicious recipes: some of them new discoveries, some reworkings of classic dishesーall of them made even more accessible and delicious for today’s home cook.＜/p＞＜p＞From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored ＜em＞tagine＜/em＞s; ways of marrying meat, poultry, or fish with fruit to create extraordinary combinations of spicy, savory, and sweet.＜/p＞＜p＞From Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences today: a delicious array of kebabs, fillo pies, eggplant dishes in many guises, bulgur and chickpea salads, stuffed grape leaves and peppers, and sweet puddings.＜/p＞＜p＞From Lebanon, a cuisine of great diversity: a wide variety of ＜em＞mezze＜/em＞ (those tempting appetizers that can make a meal all on their own); dishes featuring sun-drenched Middle Eastern vegetables and dried legumes; and national specialties such as ＜em＞kibbeh＜/em＞, meatballs with pine nuts, and lamb shanks with yogurt.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。

※ご購入は、楽天kobo商品ページからお願いします。

※切り替わらない場合は、こちらをクリックして下さい。

※このページからは注文できません。

商品を詳しく見る

¥ 1,217-(税込)