Steeped The Chemistry of Tea【電子書籍】[ Michelle Francl ] 【送料無料】

Steeped The Chemistry of Tea【電子書籍】[ Michelle Francl ]

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商品説明

＜p＞Tea is the world’s most popular beverage. Dive into a cup of tea with a chemist and discover the rich molecular brew that can be extracted from the leaves of the ＜em＞Camellia sinensis＜/em＞ plant. Tea contains over a hundred different chemical compounds which contribute to its colour, taste and scent ? and its stimulating effects. The best-known is caffeine, but how does caffeine end up in tea and how can you get it out?＜/p＞＜p＞Beginning with the leaves, ＜strong＞Steeped＜/strong＞ explores the chemistry behind different styles of tea, from green teas to pu-erh. It tackles the age-old question of when, or even whether, to add milk. And it puts the chemistry to use with advice on how to brew a better cup.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。

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